Heat the oil and fry the marinated fish for 10 minutes on each side.
By Chef Nicodemus
All-purpose Baking flour
White wine vinegar
cornstarch or corn flour
Add the mashed bananas into the mixture. Mix well.
Take the chicken breasts and season with salt and pepper on then and cut them into stripes.
After the contents in the bowl are well mixed, dip the King Fish in to the bowl and make sure it’s covered and absorbs the ingredients in the mixture
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